Cooking With Castillo de Pinar
To cook the best food, you must begin with the best ingredients.
Castillo de Pinar Products
Olive Oils
Balsamic Reduction Vinegars
Tomato Sauces
Artisan Traditions
Castillo de Piñar is the result of a centuries-old family tradition of olive oil farming and production. Some of our olive trees are hundreds of years old.
Careful Cultivation
Only the best olives are selected to ensure olive oil production is of the highest quality.
Harvested by Hand
Each Picual and Arbequina Olive is hand
Artisan Traditions
Castillo de Piñar is the result of a centuries-old family tradition of olive oil farming and production. Some of our olive trees are hundreds of years old.
Careful Cultivation
Only the best olives are selected to ensure olive oil production is of the highest quality.
Harvested by Hand
Each Picual and Arbequina Olive is handpicked from the tree then carefully separated and sorted according to soil and altitude grade.
Tomato Sauces
Balsamic Reduction Vinegars
Tomato Sauces
Tradition You Can Taste.
Castillo de Piñar all natural Tomate Sofrito Casero and Fritada de Tomate Casera are traditional Spanish, NON-GMO, Pan-cooked tomato sauces made exclusively with Castillo de Piñar Extra Virgin Olive Oil. Our ‘Sofrito’ and ‘Fritada’ sauces takes traditional tomato sauce to a new level of flavor and freshness.
Our To
Tradition You Can Taste.
Castillo de Piñar all natural Tomate Sofrito Casero and Fritada de Tomate Casera are traditional Spanish, NON-GMO, Pan-cooked tomato sauces made exclusively with Castillo de Piñar Extra Virgin Olive Oil. Our ‘Sofrito’ and ‘Fritada’ sauces takes traditional tomato sauce to a new level of flavor and freshness.
Our Tomate’s are distinctly different because our fresh, whole tomatoes have been sautéed in Castillo de Piñar Extra Virgin Olive Oil, giving our sauce the rich, bold & unique influence of our farms’ robust Picual Olives.
Balsamic Reduction Vinegars
Balsamic Reduction Vinegars
Balsamic Reduction Vinegars
Italian Quality Combined with South African Purity
Castillo de Piñar USDA certified Organic Balsamic Reduction Vinegars are created by blending carefully selected grapes from the Modena region of Italy, maturing and fermenting in oak and chestnut casks, reduced in South Africa with cane sugar, organic produce, and spices. These fine Balsam
Italian Quality Combined with South African Purity
Castillo de Piñar USDA certified Organic Balsamic Reduction Vinegars are created by blending carefully selected grapes from the Modena region of Italy, maturing and fermenting in oak and chestnut casks, reduced in South Africa with cane sugar, organic produce, and spices. These fine Balsamic Reduction Vinegars deliver a signature rich herbal flavor that will enhance all cooked and uncooked dishes.